German Chocolate Cake

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Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin and natural vanilla flavoring), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin added as an emulsifier and natural flavors), Heavy cream (milk), butter (pasteurized cream [milk], salt), Chocolate cake (Coco Powder, Sugar, Enriched Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Modified food starch, Soybean Oil, Whey, Caramel Color, Propylene Glycol Mono- and Diesters of fatty acid, Red 40, Eggs, Baking Soda, Baking Powder, Salt, Milk, Salad Oil and Water), Toasted coconut (coconut, sugar dextrose, salt), Sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Chocolate coating (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, and vanilla), Invertase and glycerol (invertase from Saccharomyces cerevisiae), Potassium Sorbate (mold inhibitor), Cornstarch.