Wedding Cake

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Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin and natural vanilla flavoring), white coating (sugar, hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, monoglycerides, artificial color [titanium dioxide] and artificial flavor, sunflower lecithin), butter (pasteurized cream [milk], salt), Heavy cream (milk), White cake (Sugar, Enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, palm oil, eggs with sodium silicoaluminate, egg white, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, salt, propylene glycol mono and diesters, sorbitan monostearate, modified corn starch, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour), Cake Batter flavoring ( alcohol, water, natural and artificial flavors, glycerin), white sugar, carnauba wax, citric acid, Potassium Sorbate (mold inhibitor), Invertase and glycerol (invertase from Saccharomyces cerevisiae), Cornstarch.